Catalan cuisine is renowned worldwide. Names like Ferran Adrià, the Roca brothers, Nandu Jubany, or Carme Ruscalleda have crossed borders and elevated our culinary tradition through creativity and excellence.

In Empordà and the Costa Brava, gastronomy is part of our identity. Fresh, local, and exceptional-quality products blend with a tradition passed down through generations, capturing the essence of the region in every dish.

Since 1935, our kitchen has been part of this story. What began with Grandfather Honorat as an outstanding market cuisine lives on today in our Norat restaurant. Our proposal is honest and unpretentious, rooted in tradition with creative touches—offering our guests the pleasure of enjoying remarkable dishes in an exceptional setting.